Thailand is a country that is very enjoyable to eat. Its dishes, rich in flavours and mixes, will make you experience all kinds of sensations. Thai cuisine stands out for its variety, being after Chinese cuisine one of the richest in the whole region.
In Thailand you can enjoy food anywhere, from select restaurants to typical street stalls. If you are a lover of cooking and enjoy between pans and fires one thing we recommend you do is a cooking course, where you will learn the basic secrets of Thai cuisine and then enjoy them at home.
In Thailand you can find cooking schools anywhere in the country where you can do some basic or more specialized courses being the most famous place to take them the city of Chiang Mai.
COOKING COURSE IN CHIANG MAI, THE PERFECT WAY TO LEARN THAI COOKING
The courses given in these schools are usually one or half days long. In the course you will learn to cook several dishes. These dishes are usually a soup, a curry, a main dish and you end up learning how to cook a dessert.
In the course, apart from learning how to cook the dish, you are also taught the secrets of each ingredient. Before cooking them, the course includes a visit to a market to buy the ingredients and get to know the country’s gastronomy a little better, getting to know the raw materials that make it up.
After the visit to the market, and back at school, each student will start cooking the dishes they have chosen and the best thing is that once they are cooked they can be tasted. When you are with more students, you will be able to try all the cooked dishes and enjoy the variety of flavours.
WHY DO YOUR THAI COOKING COURSE IN CHIANG MAI?
Chiang Mai is famous for its cuisine, typical of northern Thailand. As it is a quiet city, you can enjoy the day walking, going to the market, enjoying the stalls, full of vegetables, fruits, meat or fish and the best, the local people and their day to day.
WHERE CAN I DO MY COOKING COURSE IN CHIANG MAI?
In Chiang Mai you can find a lot of schools where you can do your cooking course. When choosing a school, make sure that it includes as many dishes as possible, a visit to the market to get to know it and a printed or online guide where you can consult every recipe at home.
Avoid cooking courses that do not include a visit to the market to do the shopping. Perhaps the most authentic part of the course is this, you shouldn’t miss it.
The courses are in English. Even if your level is very low, try it out.
Take advantage of the midday course to combine it with another excursion in Chiang Mai itself.
If you can combine the cooking course in Chiang Mai with another course in another part of the country, you will learn the secrets of the local gastronomy of different parts of Thailand.